Szent Jakab kagyló garnéla rákkal és zöldésgekkel | 1 Comment Coquille saint Jacques avec crevettes et légumes grillés Share:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Like this:Like Loading... BretagneFrancegastronomie ← My Bretagne
cathy breizh 2009/01/07 Hi, I’m an admin for a group called Bretagne sans pareil, and we’d love to have this added to the group! Miam , Miam !!!! Très appètissant ! Reply
Hi, I’m an admin for a group called Bretagne sans pareil, and we’d love to have this added to the group!
Miam , Miam !!!! Très appètissant !