Szalonna sütés előkészület | 4 Comments Tout est pret Share:Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Like this:Like Loading... baconcookinggrillhagymakolbásznyársnyársalásonionpaprikaparadicsompreparationsausagesütésszalonnatomato ← 2008 augusztus
ritanumber 2008/10/09 You are making me cry right now … we have the paprika, but we do NOT have the szalonna. You’d think that American pigs would be FAT, but they are not. Reply
tsadri 2008/10/09 Yes, we are lucky…. : D That was a delicious dinner just to make you even more sad… ; ) Reply
You are making me cry right now … we have the paprika, but we do NOT have the szalonna. You’d think that American pigs would be FAT, but they are not.
Yes, we are lucky…. : D That was a delicious dinner just to make you even more sad… ; )
Havent had "sult szolonna" in ages.. : > (
It was two years ago for me too… : (